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08 September 2010

Beverage Service Industry Glossary
Choose a letter below                       or                           enter a word to search the glossary
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DARK (Tea - Infused Leaf)
A dark or dull colour usually caused by poor quality leaf or faulty manufacture or firing

DOSE (Espresso)
Dose refers to the amount of espresso grounds placed in the portafilter for brewing.

DOUBLE WALL CUP (Ancillary Products)
Designed for use without cup holder – protects fingers when hot

DRINK (Fruit Juice)
Defined as a soft drink, produced by a method involving the comminution of the entire fruit. Concentrated, it is at least 10% whole fruit with added sugar up to 15% (22.5% for some fruits).  Diluted or ready to drink contains at least 2% whole fruit and

DRY (Tea - Liquors)
Slight over firing

DULL (Tea - Infused Leaf)
Infusion of poor colour, lacking brightness.  Can be due to poor manufacture and firing or high moisture content

DULL (Tea - Liquors)
Opposite of ‘bright’ and lacking quality and briskness

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Beverage Service Association
Hartfield Place, 40–44 High St, Northwood HA6 1BN  
Tel:
01923 848 392   Fax: 01923 848 391
  info@beverageserviceassociation.com