Early Season
(Fruit Juice)
Harvested in the autumn and generally used in the fresh fruit market or in canned single-strength juice, eg. Parson Brown, Hamlin.
EARTHY
(Espresso)
A dirt-like aftertaste caused when coffee beans are stored on the ground after harvesting. The beans absorb organic material from the ground.
EARTHY
(Tea - Liquors)
A character usually associated with damp storage but sometimes inherent in leaf from certain origins
ENVELOPE TEA BAGS
(Ancillary Products)
Tea bags with string and tags packaged in paper envelope
EPS CUP
(Ancillary Products)
Expanded polystyrene cup (white – thick walled) which protects fingers when hot
ESSENCE
(Fruit Juice)
Flavour components found in orange juice which impart the distinctive orange flavour. These flavour components are volatile and are evaporated from fresh juice during the concentration process.
EVEN
(Tea - Dry Leaf Description)
True to the grade and consisting of leaf particles of similar size
EVEN
(Tea - Infused Leaf)
Leaf particles of similar colour
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