N.Y.C (Coffee Market) New York “C” market for trading in Arabica coffee futures. NEAT (Tea - Dry Leaf Description) A well-sized grade of good ‘make’ NECTAR (Fruit Juice) Made from at least 50% fruit juice for apple and citrus fruits (less for many other fruit nectars). Up to 20% added sugar. NON-DAIRY (Ancillary Products) A milk/cream equivalent, made only partially from dairy products, e.g. skimmed milk and non-milk fat NOSE (Tea - Dry Leaf Description) Smell of the Dry Leaf NUTTY (Espresso) An aroma similar to roasted nuts in the vapours released after coffee is swallowed. A | B | C | D | E | F | G | H | I | J | K | L | M N | O | P | Q | R | S | T | U | V | W | X | Y | Z
N.Y.C (Coffee Market) New York “C” market for trading in Arabica coffee futures.
NEAT (Tea - Dry Leaf Description) A well-sized grade of good ‘make’
NECTAR (Fruit Juice) Made from at least 50% fruit juice for apple and citrus fruits (less for many other fruit nectars). Up to 20% added sugar.
NON-DAIRY (Ancillary Products) A milk/cream equivalent, made only partially from dairy products, e.g. skimmed milk and non-milk fat
NOSE (Tea - Dry Leaf Description) Smell of the Dry Leaf
NUTTY (Espresso) An aroma similar to roasted nuts in the vapours released after coffee is swallowed.
A | B | C | D | E | F | G | H | I | J | K | L | M N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Beverage Service Association Hartfield Place, 40–44 High St, Northwood HA6 1BN Tel: 01923 848 392 Fax: 01923 848 391 info@beverageserviceassociation.com
