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08 September 2010

Beverage Service Industry Glossary
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WATER SOFTENERS (Water & Water Treatments)
Base exchange water softeners use a resin bed to ion exchange sodium chloride (salt) for temporary and permanent hardness.  The result of this is to have soft water which is slightly salty.  This process is ideal in the use of cold water treatment in buil

WEEDY (Fruit Juice)
A grass or hay taste related to under-withering.  Sometimes referred to as woody

WELL TWISTED (Tea - Dry Leaf Description)
Orthodox grades that are ‘well made’ or ‘rolled’

WHITENERS (Ancillary Products)
Milks, dairy and non-dairy

WHITENING POWER (Ancillary Products)
The capacity to whiten drinks

WILD (Espresso)
A distinct, wood-like taste caused by storing the beans too long

WINEY (Espresso)
A pleasant sharpness reminiscent of dry wine.

WIRY (Tea - Dry Leaf Description)
Leaf appearance of a well-twisted, thin leaf orthodox tea

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Beverage Service Association
Hartfield Place, 40–44 High St, Northwood HA6 1BN  
Tel:
01923 848 392   Fax: 01923 848 391
  info@beverageserviceassociation.com